Recipe Name: Teriyaki Shrimp
Fancy Recipe Name: Exquisite Teriyaki Shrimp Delight
Recipe:
Introduction:
Indulge your taste buds in a delightful journey with our Exquisite Teriyaki Shrimp Delight recipe. This succulent dish combines the sweet and savory flavors of teriyaki sauce with tender shrimp, creating a mesmerizing culinary experience. Teriyaki, originating from Japan, has evolved over the years and become a beloved flavor profile worldwide. Our recipe pays homage to this rich history while adding a touch of modern flair. Get ready to awaken your inner chef and create a masterpiece that will impress your friends and family. Let's dive into the art of cooking Teriyaki Shrimp!
Ingredients:
To ensure a successful cooking adventure, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| Shrimp | 750 grams |
| Teriyaki Sauce | 1/2 cup |
| Soy Sauce | 1/4 cup |
| Mirin | 1/4 cup |
| Brown Sugar | 2 tablespoons |
| Garlic Cloves | 3, minced |
| Ginger | 1 tablespoon, grated |
| Cornstarch | 1 tablespoon |
| Water | 1 tablespoon |
| Vegetable Oil | 2 tablespoons |
| Sesame Seeds | 1 tablespoon |
| Green Onions | 2, sliced |
| Red Chili Flakes | 1/4 teaspoon |
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Preparation:
- In a bowl, combine the teriyaki sauce, soy sauce, mirin, brown sugar, minced garlic cloves, and grated ginger. Stir well to create the teriyaki marinade.
- Place the shrimp in a large ziplock bag and pour half of the teriyaki marinade over them. Seal the bag tightly and refrigerate for at least 30 minutes to allow the flavors to infuse.
- In a small bowl, mix the cornstarch and water to create a slurry. Set it aside for later use.
- Heat a large skillet or wok over medium-high heat and add the vegetable oil.
- Once the oil is hot, carefully add the marinated shrimp, reserving the marinade in the bag.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside on a plate.
- Reduce the heat to medium-low and add the reserved teriyaki marinade to the skillet. Bring it to a simmer.
- Slowly add the cornstarch slurry to the simmering marinade while continuously stirring. Allow the sauce to thicken for about 2 minutes until it reaches a glossy consistency.
- Return the cooked shrimp to the skillet and toss them gently in the thickened teriyaki sauce to coat them evenly.
- Sprinkle sesame seeds, sliced green onions, and a pinch of red chili flakes over the shrimp for an added burst of flavor and visual appeal.
- Cook for an additional 1-2 minutes until the shrimp are heated through and coated in the luscious teriyaki glaze.
- Remove the skillet from the heat and transfer the Teriyaki Shrimp to a serving platter.
- Serve this culinary masterpiece immediately with steamed rice or a side of stir-fried vegetables to complete your Teriyaki Shrimp feast!
Thank you for choosing our Teriyaki Shrimp recipe. We hope this culinary journey fills your kitchen with tantalizing aromas and your taste buds with pure delight. Happy cooking, and don't forget to discover your own culinary talents along the way!
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